Cassia Bark

PT. Cassia Vanila Korintje Sejahtera

Cassia Bark

Description:

Cassia Bark is the dried outer layer of the Cinnamomum Burmanii Blume tree, presented in its original, unprocessed form. With long, natural curls of bark, this product is a pure and aromatic spice widely used in the culinary, pharmaceutical, and beverage industries for its intense flavor and scent.

Chosen by nature, trusted by tradition — our high-grade Cassia Bark brings rich aroma, purity, and quality you can count on.

 Specifications:

  • Plant Variety: Cinnamomum Burmanii Blume (Indonesian cinnamon)
    Native to Indonesia, this variety is known for its strong aroma and sweet-spicy flavor profile.

  • Moisture Content: 10% – 14%
    Ensures optimal freshness and prevents microbial growth during storage and transportation.

  • Essential Oil Content: 2% – 3%
    Rich in aromatic compounds, especially cinnamaldehyde, which provides the signature cinnamon scent and taste.

  • Appearance: Whole bark sticks with natural curls
    Typically reddish-brown in color, smooth texture, and rolled edges. Visual cues of premium quality cassia.

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Our Cassia Bark captures the warmth of nature in its purest form. Harvested from the highlands of Sumatra, Indonesia, and naturally sun-dried, this bark offers a sweet, woody, and spicy aroma that is both invigorating and comforting. Sourced from sustainably grown Cinnamomum burmannii trees, it is free from synthetic chemicals and handled with care to maintain its natural integrity and potency.

Cassia Bark is prized not only for its distinct flavor and fragrance but also for its richness in essential oil content (2–3%) and naturally occurring cinnamaldehyde — the compound responsible for its powerful aroma and numerous health benefits. The bark’s moisture content is maintained between 10–14% to preserve freshness, quality, and shelf life.

This versatile spice is widely used in food and beverage industries as a flavor enhancer for baked goods, teas, confectionery, and sauces. In traditional medicine and wellness practices, Cassia Bark is known for its warming properties, supporting circulation and digestion. It is also used in fragrance production, potpourri blends, and natural insect repellents.

To use, Cassia Bark can be ground into powder or steeped whole in warm liquids for infusion. It is suitable for culinary, wellness, and aromatherapeutic applications, and can also be processed into essential oil or extract form for further use in cosmetics and natural formulations.

Store in a dry, cool place in an airtight container, away from moisture and direct sunlight to maintain aroma and potency.